Monday, 27 August 2012

How To Make Kerala Style Fish Fry (Nadan Fish Fry)

In order to make a good kerala style fish fry, you need to have some big fish such as pomfret (Avoli) or Neymeen (Ayakkura).  Here I am going to give the recipe for Nadan Aavoli Fry. You can replace Avoli with any other type of fish you have.


Chilli Powder: 2.5 Teaspoon
Turmeric Powder: 2 Teaspoon
Salt: As needed

First make a paste of chilli powder,turmeric,salt and paste it well on the fish pieces. Bigger the fish piece, the better. Now allow it to marinate for at least half an hour. Let the masala blend with the fish. Then fry the fish with coconut oil on a non-stick pan. Each side of the fish should be fried for at least 10 minutes. Adjust the timing depending upon how well the fish is fried.

If you want some extra masala with avoli fry, make a mix of onion,garlic and curry leaves separately. Fry them on the same fry pan on which the fish is fried. Now add the separately fried masala to the fried fish. Yummy Kerala Style Avoli Fish Fry Is Ready !

No comments:

Post a Comment